Atsushi Mitsumoto

Main subjects

Biology, Chemistry Practicum, Toxicology, Special Seminar on Community Care (Health Communication), Special Seminar on Home Medical Care, Project Pharmacy (Olive Project)

Research theme/keyword

Urban development of healthcare by supporting olive production areas Metabolic diseases / Preventive medicine / Olive

Final academic background/degree

The University of Tokyo / Doctor

licence · Qualification

Pharmacist / First Class Radiation Protection Supervisor / Hazardous Material Handler (Class A)

Affiliated academic society

Pharmaceutical Society of Japan, Japanese Society of Public Health

Major achievements

1. A. Mitsumoto, T. Yamazaki, Repellent activity of vanillin derivatives and monoterpenes to olive weevil. YAKUGAKU ZASSHI, 142, 1005–1014 (2022).
2. R. Iwadate, Y. Satoh, Y. Watanabe, H. Kawai, N. Kudo, Y. Kawashima, T. Mashino, A. Mitsumoto., Impairment of heme biosynthesis induces short circadian period in body temperature rhythms in mice. Am. J. Physiol. Regul. Integr. Comp.
3. Y. Satoh, H. Kawai, N. Kudo, Y. Kawashima, A. Mitsumoto, Time-restricted feeding entrains daily rhythms of energy metabolism in mice. Am. J. Physiol. Regul. 290, 1276–1283 (2006).


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extracurricular activities

East Chiba External member of the Medical Center Research Ethics Review Committee, Advisor to the Togane City Olive Branding Project

Social contribution activities

Togane city olive branding business, Ryoso land improvement district water quality inspection