JIU Josai International University
TASHIMA Kimihito
Department of Pharmaceutical Sciences
area of expertise: Pharmacology
Main subjects
Advanced Pharmaceutical Sciences, Graduate School Special Lecture
Research Themes and Keywords
・ Research into the creation of animal models of functional dyspepsia and the elucidation of their therapeutic targets ・ Research into the thermosensitive channel TRPA1 and gastrointestinal function regulation
Final academic background/degree
Kyoto Pharmaceutical University / Ph.D.
licence · Qualification
Pharmacist, Pharmacology Educator
Affiliated academic society
The Japanese Ulcer Society, The Japanese Pharmacological Society, The Pharmaceutical Society of Japan, The Japanese Society of Chinese Medicine, The Japanese Society of Neurogastroenterology, The American Society of Gastroenterology
Major achievements
1. N. Ohashi, K. Tashima, T. Namiki, S. Horie. Allyl isothiocyanate, an activator of TRPA1, increases gastric mucosal blood flow through calcitonin gene-related peptide and adrenomedullin in anesthetized rats. J Pharmacol Sci. 151(4 ), 187-194 (2023).
2. M. Yoshikubo, K. Tashima, M. Raimura, Y. Watanabe, Y. Noma, S. Horie. Daikenchuto, a Traditional Kampo Medicine, Facilitates Mucosal Hyperemic Responses through Activation of TRPA1- and TRPV1-Expressing Sensory Nerves in Rat Stomach. Planta Medica International Open 9(01) e72-e79 (2022).
3. K. Hashimoto, K. Tashima, T. Imai, K. Matsumoto, S. Horie. The rodent model of impaired gastric motility induced by allyl isothiocyanate, a pungent ingredient of wasabi, to evaluate therapeutic agents for functional dyspepsia. J Pharmacol Sci. 145(1), 122-129 (2021).
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extracurricular activities
Part-time Lecturer Faculty of Nursing Tokyo University of Information Sciences