JIU Josai International University
Atsutane Ohta
OTA Atsutane
Professor
area of expertise: health science Food with health claims
Main subjects
Functional food science, clinical nutrition, pharmacy self-care advanced seminar
Research theme/keyword
Research on health maintenance and promotion ingredients in food
Final academic background/degree
Tokyo University of Agriculture and Technology / Ph.D.
licence · Qualification
Senior Health Food Manager, Acupuncturist, Moxibustionist, Anma/Massage/Shiatsu therapist
Affiliated academic society
Japan Society of Nutrition and Food Science, Japan Magnesium Society
Major achievements
Click here for detailed research results
extracurricular activities
Director, Japan Food Safety Association
Social contribution activities
Working as a member of the promotion committee for Shokuiku in Koganei City