Atsutane Ohta

OTA Atsutane

Professor

area of expertise: Health Sciences and functional food science

Main subjects

Functional food science, clinical nutrition, pharmacy self-care advanced seminar

Research Themes and Keywords

Research into health-promoting and health-maintaining ingredients in food

Final academic background/degree

Tokyo University of Agriculture and Technology / Ph.D.

licence · Qualification

Senior Health Food Manager, Acupuncturist, Moxibustionist, Anma/Massage/Shiatsu therapist

Affiliated academic society

Japan Society of Nutrition and Food Science, Japan Magnesium Society

Major achievements

For more details on Research please click here.

extracurricular activities

Director, Japan Food Safety Association

Social contribution activities

Working as a member of the promotion committee for Shokuiku in Koganei City

message

Polish your sensibility to perceive wonder and “have doubts”. I believe that this is the starting point of learning. Try not to let the question “why?” go unnoticed on a daily basis.