JIU Josai International University
MITSUMOTO Atsushi
Biopharmaceuticals
area of expertise: Toxicology, Sanitary Chemistry
Main subjects
Advanced Biopharmaceuticals, Special Seminar on Regional Medicine
Research theme/keyword
Urban development of healthcare by supporting olive production areas Metabolic diseases / Preventive medicine / Olive
Final academic background/degree
The University of Tokyo/Doctor of Pharmacy
licence · Qualification
Pharmacist / Class 1 Radiation Protection Supervisor / Class A Hazardous Material Handling Supervisor
Affiliated academic society
Pharmaceutical Society of Japan, Japanese Society of Public Health
Major achievements
1. A. Mitsumoto, T. Yamazaki, Repellent activity of vanillin derivatives and monoterpenes to olive weevil. YAKUGAKU ZASSHI, 142, 1005–1014 (2022).
2. R. Iwadate, Y. Satoh, Y. Watanabe, H. Kawai, N. Kudo, Y. Kawashima, T. Mashino, A. Mitsumoto., Impairment of heme biosynthesis induces short circadian period in body temperature rhythms in mice. Am. J. Physiol. Regul. Integr. Comp.
3. Y. Satoh, H. Kawai, N. Kudo, Y. Kawashima, A. Mitsumoto, Time-restricted feeding entrains daily rhythms of energy metabolism in mice. Am. J. Physiol. Regul. Integr. 290, 1276–1283 (2006).
extracurricular activities
East Chiba External member of the Medical Center Research Ethics Review Committee, Advisor to the Togane City Olive Branding Project
Social contribution activities
Togane city olive branding business, Ryoso land improvement district water quality inspection