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Atsushi Mitsumoto Atsushi Mitsumoto

Atsushi Mitsumoto

MITSUMOTO Atsushi

Biopharmaceuticals

area of expertise: Toxicology, Sanitary Chemistry

Main subjects

Advanced Biopharmaceuticals, Special Seminar on Regional Medicine

Research theme/keyword

Urban development of healthcare by supporting olive production areas Metabolic diseases / Preventive medicine / Olive

Final academic background/degree

The University of Tokyo/Doctor of Pharmacy

licence · Qualification

Pharmacist / Class 1 Radiation Protection Supervisor / Class A Hazardous Material Handling Supervisor

Affiliated academic society

Pharmaceutical Society of Japan, Japanese Society of Public Health

Major achievements

1. A. Mitsumoto, T. Yamazaki, Repellent activity of vanillin derivatives and monoterpenes to olive weevil. YAKUGAKU ZASSHI, 142, 1005–1014 (2022).
2. R. Iwadate, Y. Satoh, Y. Watanabe, H. Kawai, N. Kudo, Y. Kawashima, T. Mashino, A. Mitsumoto., Impairment of heme biosynthesis induces short circadian period in body temperature rhythms in mice. Am. J. Physiol. Regul. Integr. Comp.
3. Y. Satoh, H. Kawai, N. Kudo, Y. Kawashima, A. Mitsumoto, Time-restricted feeding entrains daily rhythms of energy metabolism in mice. Am. J. Physiol. Regul. Integr. 290, 1276–1283 (2006).

extracurricular activities

East Chiba External member of the Medical Center Research Ethics Review Committee, Advisor to the Togane City Olive Branding Project

Social contribution activities

Togane city olive branding business, Ryoso land improvement district water quality inspection

message

I hope my own happiness expands the happiness of others. Positive learning with JIU. We are working on the "Olive Producing Area Support Project".